OPEN TUESDAY to THURSDAY 5pm to 10.30pm,
FRIDAY 5pm to 11pm, SATURDAY noon to 11pm,
SUNDAY noon to 9pm. CLOSED MONDAYS. Tel: 01824 780833

Sample Menu

Mondays Pub Closed

Tuesdays – No food

Wednesdays – No food

Thursday Evening
Kitchen open 5.30 to 8pm
Steak Night during October & November

Friday Evening
Kitchen open 5.30 to 8pm
Traditional Fish & Chips
With Bread & Butter £7.95
See our specials board for this evening’s specials

Saturday Lunchtime
 Kitchen open 12.30 to 2.30pm
Toasted Sandwiches, various fillings, served with salad garnish & crisps. £5.50
Chips available for £1 extra

All Day Saturday (12.30 to 8pm)

Catch of The Day. Fresh fish from Fleetwood market. See Specials Board for pricing

Twice Cooked Belly Pork with plum sauce. Served with mustard mash and seasonal vegetables. £10.95

Steak and Guinness Pie. Slow braised local beef with carrots and celery in a rich stout and onion gravy topped with a herby crust and served with chips. £8.95

Grilled Gammon steak. Topped with free range eggs, hand cut chips and vegetables. £9.95

Four Cheese & Onion Pie. Cheddar, Brie, Blue & Red Leicester topped with shortcrust pastry and served with ratatouille, hand cut chips and vegetables of the day. £8.95

Local sirloin steak. Garnished with tomato, mushrooms, battered onion rings, hand cut chips, vegetables. £16.95

Beef Goulash. Slow cooked with smoked paprika and peppers. Served with rice and vegetables. £9.50

Speak to your server if you have any dietary requirements or need allergen advice.

See also our specials board on the door to the right of the bar.

A children’s menu as well as a desserts board is available

Sunday Lunchtime
Kitchen open 12.30 to 3pm
See our specials board for today’s choice of
Traditional Sunday Roast